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Summer Weekend
Author: TriSec    Date: 07/03/2010 12:05:43

Good Morning!

Well, here we are, in the heart of another long summer. It's Independence Day weekend, so it must be time to find a local patriotic display and eat some "All-American" foods.

What's more American than Ice Cream, right? In the past, we in New England were blessed with a multitude of locally-owned shops and small chains, some of which had regional or even national prominence.

But over time, that's slowly eroded, and now you'd be hard-pressed to find a local ice cream shop. Waltham has Lizzy's on Main Street, and Pizzi Farm, but the one I used to walk to is long gone and the site is full of houses nobody can afford.

The Globe has a brief slideshow concerning the 20 best ice cream shops in the region. My old fave Richardson's clocks in at #6.

We are a strange lot, us New Englanders. You'd think someplace like Florida, or Texas, or California would eat more ice cream than us, but you'd be wrong. And it's inevitable that at least once every winter, the Globe features a photo of some youngling all bundled up in the snow eating an ice cream cone....but I digress.




Besides, with things like Snow in July happening up on Mt. Washington, who needs to wait for winter to enjoy ice cream in the snow? Of course, "the haters" have weighed in with their learned opinions in the comments section...


Ignoring the calendar, which showed the beginning of the month of July, a dusting of snow fell Thursday on Mount Washington in New Hampshire, startling tourists and forcing the closure of the road to the top.

"It's not extraordinary, but it's definitely interesting," said Stacey Kawecki, a meteorologist for the Mount Washington Observatory.

Mount Washington, the Northeast’s highest peak at 6,288 feet, has recorded snow in every month. The last time it was recorded in July was 2007.

The snow fell from about 8:30 a.m. to 9 a.m. and then from 10 a.m. to noon, Kawecki said.

It was "about 35 degrees and there was a thick and soupy fog. Visibility was about 100 feet and ice was starting to form on the windows. Then I saw big, fat, floppy flakes hitting the windows," Kawecki said.




Ah, but we will get serious for just a minute today. The North Atlantic is a long way from the Gulf of Mexico. I checked the map; it's over 1500 miles to drive from here. Even if the oil gets into the loop current and rounds the Keys, we've got little to worry about around these parts. Unless you're a plover.

Piping Plovers are a comical little bird. They skitter around the beach, looking for worms, bugs, and other things to eat on legs that look cartoonishly large for them. Once on the brink of extinction, their nesting sites have been protected for years along the Massachusetts coast, and they have ever so slowly taken a step back from the brink.

Except that once the breeding season is done, they migrate to the Gulf Coast to spend the summer. There might be hundreds of these fragile birds that won't be coming back next year.


The sand-colored shorebird had all but disappeared by the 1980s along the East Coast, as the beaches it nests on were developed and visited more often by people.

Efforts to save it by restricting vehicles on beaches sparked a backlash — there was even a Facebook page called “I Hate the Piping Plover.’’

Now, the oil spill in the Gulf of Mexico appears to be the tiny white bird’s latest nemesis.

Plovers are beginning to fly south as part of an annual migration to gulf shores now fouled with oil. Two weeks ago, bird specialists found the season’s first two piping plovers on the remote Chandeleur Islands off Louisiana, where oil has already washed up. More birds will arrive in the next month and stay on gulf beaches through the winter.

“We are very worried,’’ said Scott Hecker, a coastal water bird specialist and executive director of the Massachusetts-based Goldenrod Foundation, which works to protect barrier beaches. “These remote beaches along the gulf are where the birds go, and they are the places that get the oil first and the most.’’

The bird is the latest in a series of New England species — bluefin tuna and sea turtles are others — whose populations may suffer because they spend part of their life in the gulf.

Unlike seabirds that spend most of their time in the water, piping plovers prefer the shore and are best known for their short bursts of running in the flat, muddy area between the high tide mark and the water line. Specialists fear some may become coated in oil that washes ashore, but they are also concerned the birds’ food source — tiny worms and other marine life — may become polluted and, in turn, poison the birds.

Once, piping plovers were common along the Atlantic Coast, but they were heavily hunted — along with other shorebirds — for their feathers, used in hats. Protected in 1918 by the Migratory Bird Treaty Act, the birds’ populations rose through the 1940s, but after World War II began declining again, in part because development ate up areas where they nested.


http://cache.boston.com/resize/bonzai-fba/Globe_Photo/2010/07/02/1278126589_3225/539w.jpg

9 comments (Latest Comment: 07/03/2010 21:34:55 by BobR)
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Comment by BobR on 07/03/2010 12:34:49
The WaPo had a reader survey about favorite ice cream places in the DC area. The place down the street from us (The Dairy Godmother) one first place. Technically, it is frozen custard, but it delites in the same way nevertheless.

Comment by TriSec on 07/03/2010 13:17:23
Of course, now that I've gone off on a tangent...



ICE CREAM IS MOO-SLIM!!!!!!





Ice cream was the favorite dessert for the Caliphs of Baghdad. Arabs were the first to use milk as a major ingredient in its production, sweeten the ice cream with sugar rather than fruit juices, as well as perfect ways for its commercial production. As early as the 10th century, ice cream was widespread amongst many of the Arab world's major cities, such as Baghdad, Damascus and Cairo. Their version of ice cream was produced from milk or cream and often some yoghurt similar to Ancient Greek recipes, flavoured with rosewater as well as dried fruits and nuts. It is believed that this was based on older Ancient Arab, Mesopotamian, Greek or Roman recipes, which were probably the first and precursors to Persian faloodeh.





Please....let's not tell the GOP about this.

Comment by Raine on 07/03/2010 14:40:53
Good Morning!



Fun blog today, even with the information about the plovers. I always liked seeing those birds on Long Island beaches.

Comment by Will in Chicago on 07/03/2010 15:14:52
Good morning, bloggers! Trisec, thanks for the blog. It makes me want to get some ice cream.



Here, everything is quiet. I have some errands to run, so I hope to be back later.

Comment by livingonli on 07/03/2010 16:46:49
Hello folks. The first of my twelve-hour days this weekend and it's going to get hot here. Good thing I am in the A/C. Although I wouldn't mind some ice cream. Although it does seem all that's around here is either Carvel or Friendly's.

Comment by Raine on 07/03/2010 21:09:51
Ok, SO I finally ended my flower garden hell. Earlier this spring, redid the entire back yard, and planted what I thought to be wildflower seeds.



Nope... I ended up growing the BEST Garden of WEEDS. I was heartbroken. I pulled them all the other day, and today I took advantage of the 50% off sales at the local garden shops. I am currently planting lovely Black eye susies, Coneflowers both purple and White (also known as Echinacea) Salvia, and a gerber daisies and other pretty flowers.



So I was able to get a flower garden after all, and Next year, I will have better luck at the wildflowers....



This is a good time of year for perennials, and at least now I have a jump start for next year.



Tonite we are going to see the Dairy Godmother... Maple Walnut is the flavor of the day...

Comment by Raine on 07/03/2010 21:10:57
Comment by TriSec on 07/03/2010 21:21:07
So we wound up here today.



Took the Pack into the city to see the BSA's "Adventure Base 100" for the centennial.



Check FB for more updates and pics.





Comment by BobR on 07/03/2010 21:34:55
Quote by livingonli:

Hello folks. The first of my twelve-hour days this weekend and it's going to get hot here. Good thing I am in the A/C. Although I wouldn't mind some ice cream. Although it does seem all that's around here is either Carvel or Friendly's.


I like the Carvel flavor that's a mix of chocolate and vanilla with cookie bits in it.